Special Offer For
Restaurant Owners Only: Get A FREE Video
That Reveals The #1 Secret To Discover How You Can Avoid The Single Biggest
Fatal Mistake 99% Of ALL Restaurateurs Have On Their Restaurant Business
Insurance And Don't Even Know It Which Will Put You Out of Business!
Chapter 1: It Isn't Your Fault! Restaurant Owners Have Been
Brainwashed. You'll learn how this has
happened and how to easily change that.
Chapter 2: Could This Happen to You? Worse Yet, Would You Even Know? 97% of all Restaurants are NOT properly protected. Which are you or do you even know?
Chapter 3: So You Think You're Spoiled You lose all of your food due to spoilage,
bet you aren't covered - yet you should be!
Chapter 4: Sticky Fingers The good old employee who
steals you blind and some common scams and how to protect yourself from this.
Chapter 5: Lightning Fast Mother Nature can put you out of business and you aren't even aware of how much at risk that you are.
Chapter 6: Income and Outcome So
you have a claim, what about rent, paying key employees, and most importantly
your pay and profit.
Chapter 7: Drunk with Power Someone has a single drink
at your Restaurant and the incredible exposure you face.
Chapter 8: Running Errands to Ruination Sending an employee or even yourself on company business in a personally owned vehicle is as dangerous as driving blindfolded.
Chapter 9: Harassment, Discrimination and
Termination - The Grisly Gremlins You are
exposed to this EVERY day and it will put you out of business, GUARANTEED if
you don't address this easily and affordably.
Chapter 10: People Just Like You.. Your Best Friends Why you want and deserve a Restaurant Business Insurance specialist who knows your business in and out
"I Had No Idea"
"Just finished reading The Naked Restaurateur and was I ever fooled by doing business with a nice enough guy that goes to my church yet knows very little on how to properly protect my Restaurant. The best part is that I could actually call Michael Carroll and with one simple call to him I was able to plug fatal gaps in my Restaurant Business Insurance that would have flat out put me out of business. Thank you Michael Carroll!"
Pat Phelan, The Jacobson Kansas City, MO
"Talk About A Wake Up Call"
"Okay, I am not a huge book reader as I spend time with people which is my favorite thing to do. Whether it be with the staff, chefs, or my patrons. Yet The Naked Restaurateur caught my eye and am I ever elated that I took the few hours to read it from cover to cover. An easy, enjoyable read YET most importantly, by making a simple call to Michael Carroll I just saved me from losing my entire adult life of hard work!"
Shain Buerk, Scrambler Maries' Restaurant OH & MI
"Easy Read YET A Game Changer For Me"
"This book was easily read in a few hours but it had a very profound impact on me. I learned in a few hours what I hadn't learned in over 30 years elsewhere. None of the current or past literature you pick up (or at least none that I have read) tells the story of how to properly protect my Restaurant from events that are 100% out of my control like The Naked Restaurateur did for me!"
Juan Martinez, Town House Restaurant Ulvalde TX